News
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Making It In Michigan Conference and Trade Show returns to in-person format for 2023
Published on January 17, 2023
MSU Product Center hosts 14th annual conference on April 20, 2023. -
Diversify your food business with synergy
Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification. -
Licenses to direct market individual cuts of meat in Michigan
Published on December 19, 2022
Selling meat by the individual retail cut or in bundles requires a license in Michigan. -
Global to local: Food trends to watch in 2023
Published on December 16, 2022
Buzz-worthy food product predictions for the New Year. -
Ongoing trends in the food industry
Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products.
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