Published on January 17, 2023
MSU Product Center hosts 14th annual conference on April 20, 2023.
Published on January 6, 2023
Creating new products and entering new businesses brings opportunities and threats, but the key to success is synergy, which comes from economies of scope, market power and unrelated diversification.
Published on December 19, 2022
Selling meat by the individual retail cut or in bundles requires a license in Michigan.
Published on December 16, 2022
Buzz-worthy food product predictions for the New Year.
Published on December 15, 2022
Wellness trends take an inside-out approach as people continue to look to functional foods and environmental footprints of products.