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  • Apr 11

    Teen Cuisine at Benzie Central Middle School 4/11/23

    April 11, 2023 7:40AM – 8:29AM Benzie Central Middle School, 9300 Homestead Road, Benzonia, MI 49616

    Teen Cuisine is a nutrition and physical activity education program geared towards teens from 6th to 12th grade. Each class focuses on teaching cooking skills. Students will also learn about nutrition, food safety, and physical activity.

  • Apr 11

    Tai Chi for Arthritis & Falls Prevention--Tues/Thurs 9-10 am ET - ONLINE

    April 11, 2023 – June 8, 2023 9:00 - 10:00 AM Online via Zoom

    Tai Chi for Arthritis and Falls Prevention helps people with or without arthritis to improve balance, both mentally and physically, which helps significantly reduce the rate of falls experienced by older adults.

  • Apr 11

    Safe Food = Healthy Kids Online Class April 11

    April 11, 2023 6:00PM – 9:00PM Virtual Zoom

    Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.

  • Apr 12

    8-Hour ServSafe Manager Training – Calhoun County - Apr. 12, 2023

    April 12, 2023 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Apr 12

    8-hour ServSafe Manager Training - Genesee County April 12

    April 12, 2023 9:00AM – 5:00PM Genesee County MSU Extension, 605 N. Saginaw St., Suite 1A (located in the GCCARD Bldg), Flint, MI 48502

    MSU Extension offers an 8-hour ServSafe Manager training course and certification exam. This class is designed for anyone working in the foodservice industry, including non-profit organizations. Space is limited.

  • Apr 12

    Decreasing Fat, Sugar, and Salt at The Gathering Place Senior Center 4-12-23

    April 12, 2023 10:00AM – 11:30AM The Gathering Place, 10542 Main Street, Honor, MI 49640

    What is the difference between saturated, unsaturated, and trans fats?

  • Apr 12

    Decreasing Fat, Sugar, and Salt at the Gathering Place Senior Center

    April 12, 2023 10:00AM – 11:30AM The Gathering Place Senior Center, 10542 Main St, Honor, MI 49640

    What is the difference between saturated, unsaturated, and trans fats? How do you decrease your salt and/or sugar intake?

  • Apr 12

    Mindful Wednesday Begin with a Breath

    April 12, 2023 12:00PM – 1:00PM

    Begin with a Breath introduces participants to the experience and practice of mindfulness, with a goal of reducing stress.

  • Apr 12

    Brief Practices in Mindfulness Online 6pm ET

    April 12, 2023 6:00PM – 7:30PM Online

    The goal of this workshop is to give participants a workshop with a variety of mindfulness practices to use every day.

  • Apr 13

    Preserving MI Harvest- Preserving Michigan's Spring Catch

    April 13, 2023 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Join us for tips on preserving Michigan's Spring Catch of Fish.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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