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In the News

  • Some Michigan small cities more affordable than others

    Published on January 13, 2022 by Spartan Newsroom

  • The Ag Labor Crisis is Likely to Only get Tougher

    Published on January 10, 2022 by Brownfield Ag News

  • Halal food industry challenged with fraudulent products and certification disputes

    Published on January 7, 2022 by Salaam Gateway

  • Is this the end of the $2 taco truck taco?

    Published on January 4, 2022 by Bridge Detroit

  • Regulatory restrictions are making food supply chain disruptions worse

    Published on November 30, 2021 by The Hill

  • Most expensive Thanksgiving ever? It's not all inflation

    Published on November 24, 2021 by The Hill

  • Is there a Thanksgiving turkey shortage? An investigation.

    Published on November 10, 2021 by Vox

  • This Year’s Thanksgiving Feast Will Wallop the Wallet

    Published on October 25, 2021 by New York Times

  • MSU study forecasts economic benefits from expanded community solar development

    Published on October 19, 2021 by MiBiz

  • Global food prices hit their highest level in a decade

    Published on October 12, 2021 by Daily Mail

  • If you’re a coffee drinker, you really need to care about climate change

    Published on September 14, 2021 by Los Angeles Times

  • China’s Putting Pigs in 13-Story ‘Hog Hotels’ to Keep Germs Out

    Published on August 1, 2021 by Bloomberg News

  • The World Health Organization appoints an MSU professor to study foodborne disease

    Published on June 21, 2021 by WLNS

  • Herbicide resistant weeds threaten conservation agriculture

    Published on June 16, 2021 by Kellogg Biological Station

  • Closing the digital divide by smoothing the breaks in broadband access data

    Published on June 9, 2021 by MSU Today

  • Study examines how to build resilient aquatic food systems amid COVID-19

    Published on May 31, 2021 by Seafood Source

  • It’s going to get worse:’ Skyrocketing wood prices deter new decks, renovation projects

    Published on May 14, 2021 by MLive.com

  • These Pandemic Food Shortages Caught Everyone By Surprise. Here’s How They Happened

    Published on May 13, 2021 by Food and Wine

  • Excellence in Diversity Award winners recognized during virtual ceremony

    Published on February 25, 2021 by MSU Today

  • Increased Penetration Of Agricultural Insurance Will Improve Food Production

    Published on January 5, 2021 by Nigerian Tribune

  • Lallemand Animal Nutrition awards 5 scholarships to college students

    Published on January 1, 2021 by SwineWeb.com

  • MSU and AFRE alum Will Bristol to lead Michigan State Horticultural Society

    Published on November 20, 2020 by Fruit Growers News

  • Texas Restaurants are Just Trying to Make it Through This

    Published on October 29, 2020 by Marketplace

  • Global Food Prices Rise as Countries Stockpile Amid Worsening Pandemic

    Published on October 16, 2020 by Marketplace

  • Mapping a greener future on farms

    Published on October 8, 2020 by MSU Today

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

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Michigan State University

College of Agriculture & Natural Resources Department of Agricultural, Food, and Resource Economics

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