Diversity, Equity & Inclusion
The Food Science and Human Nutrition Diversity Equity and Inclusion Committee supports the students, faculty and staff in our department.
For more details please see the Department's FSHN DEI Statement. For questions, suggestions or comments, please contact a member of FSHN DEI Committee.
The Department of Food Science and Human Nutrition was awarded a CANR Green Badge in 2021 for DEI efforts and initiatives during the 2019-2020 academic year.