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College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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Faculty

  • Katherine Alaimo

    Associate Professor, Director, Sustainable Agriculture and Food Systems Minor and Specialization
    alaimo@msu.edu
    517-353-3412

  • Tyler Becker

    Assistant Professor
    beckert4@msu.edu
    517-353-3338

  • Teresa Bergholz

    Associate Professor
    tmb@msu.edu
    517-353-3305

  • Leslie D. Bourquin

    Professor and Chairperson
    bourqui1@msu.edu
    517-355-8474

  • Courtney Carignan

    Assistant Professor
    carigna4@msu.edu
    517.884.2039

  • Joseph Carlson

    Associate Professor
    carls122@msu.edu
    517-884-3346

  • Sarah Comstock

    Assistant Professor
    comsto37@msu.edu
    517-353-3415

  • Cheryl Coslow

    Specialist-Teacher, Dietetic Internship Director
    coslowch@msu.edu
    517-353-3410

  • Kris DeAngelo

    Academic Specialist, Institute for Food Laws & Regulations
    deange33@msu.edu
    517-884-0691

  • Jill DeJager

    Academic Specialist, Dietetics Advisor and Instructor
    dejagerj@msu.edu
    517-353-3322

  • Kirk D. Dolan

    Professor
    dolank@msu.edu
    517-353-3333

  • Jennifer Ekstrom

    Specialist, Academic Advisor
    ekstrom@msu.edu
    517-353-3317

  • Cheryl Eschbach

    Assistant Professor
    cheryl@msu.edu
    517-353-1898

  • Jenifer Fenton

    Associate Professor
    imigjeni@msu.edu
    517-353-3342

  • Neal Fortin

    Director
    517-353-3416

  • Venugopal Gangur

    Associate Professor
    gangur@msu.edu
    517-353-3330

  • Elizabeth M. Gardner

    Associate Professor and Director of Graduate Studies
    egardner@msu.edu
    517-353-3354

  • Andrea Garmyn

    Academic Specialist, Teaching and Outreach
    garmynan@msu.edu
    517-884-9470

  • Christine Henries-Zerbe

    Instructor
    henriesz@msu.edu
    517-353-3404

  • Deanne Kelleher

    Academic Specialist – Teaching; Assistant DPD Director
    kelleh12@msu.edu
    517-353-3407

  • Jongkyoo Kim

    Assistant Professor
    kimjon48@msu.edu
    517-355-8415

  • Bradley Marks

    Professor
    marksbp@msu.edu
    517-432-7703

  • Emily Mayhew

    Assistant Professor
    mayhewem@msu.edu
    517-884-0046

  • Ilce Medina Meza

    Assistant Professor
    ilce@msu.edu
    517-884-1971

  • Perry K.W. Ng

    Professor, Cereal Science
    ngp@msu.edu
    517-353-9605

  • Michele Nikolai

    Academic Specialist - Teaching
    nikolaim@msu.edu
    517-353-3403

  • James J. Pestka

    Robert and Carol Deibel Family Endowed Professor; University Distinguished Professor
    pestka@msu.edu
    517-353-1709

  • Gail Rogers

    Specialist-Teacher
    rogersg3@msu.edu
    517-353-3410

  • Amy Saxe-Custack

    Assistant Professor
    saxeamym@msu.edu
    810-600-5656

  • Rita Strakovsky

    Assistant Professor, Maternal Nutrition and Toxicology
    strakovs@msu.edu
    517-353-3352

  • Gale Strasburg

    Professor
    stragale@msu.edu
    517-353-3414

  • Jeff Swada

    Associate Professor, Director of Undergraduate Studies, Director of Undergraduate Food Science Program, Food Science Undergraduate Academic Advisor, Food Processing Complex Manager and Mobile Lab Liaison
    swadajef@msu.edu
    517-884-5993

  • Robin Tucker

    Assistant Professor
    tucker98@msu.edu
    517-353-3408

  • Nancy Turner

    Professor of Nutrition
    ndturner@msu.edu
    517-355-8474

  • Zeynep Ustunol

    Professor
    ustunol@msu.edu
    517-353-3411

  • Lorraine Weatherspoon

    Professor, Associate Chairperson, and Director of Didactic Program in Dietetics
    weathe43@msu.edu
    517-353-3328

  • Felicia Wu

    John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment
    fwu@msu.edu
    517-432-4442

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Facilities

  • FSHN Career Center
  • Cereal Milling and Product Laboratory
  • Dairy Foods Complex
  • Experimental Foods Laboratory
  • Food Processing Complex
  • Food Sensory Laboratory
  • Meat Lab
  • MSU Artisan Distilling Program
  • MSU Dairy Store

Affiliates

  • Product Center
  • Center for Research on Ingredient Safety
  • Institute for Food Laws and Regulations
  • Institute for Integrative Toxicology

FSHN Forms

  • Timesheet Instructions for Student Employees
  • Student and Employee Key and Building Access
  • Dietetic Internship Reccommendation
  • Student Volunteer Documentation
  • HNF 445 Permission/Override Form
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Michigan State University

College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

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